|
YEAR
|
COURSE
|
MODULE
|
DATES
|
|
Freshman
year
|
Introduction
to Clinical Medicine (ICM) 1
|
1.
Nutrition
& the Prevention of Coronary Heart Disease - Paired
Nutrition Assessment
2.
Supermarket Tour*
|
February 16, 2005
-
1-2:15 pm lecture
-
2:15-2:30 pm
faculty training
-
3:00-5:00
pm small group sessions with standardized patients and dietetic
interns
October 13, 2004
1-3
pm
|
|
|
Cell Biology |
Biochemistry
& Preventive Nutrition:
|
|
|
Sophomore
year
|
ICM
2
|
Obesity
Epidemic
Lifestyle Counseling to Prevent CHD - Standardized
patient nutrition counseling
Nutrition Assessment & Counseling:
OSCE case
|
November 16, 2004
1-4 pm
November
23, 2004
|
|
Junior
year
|
FP
clerkship
|
1. Clinical Integration of Nutrition Assessment and Counseling
2.
Nutrition in Medicine (NIM) CD: Diet, obesity and CVD
|
Booklet
Assessment Forms
Nutrition Assessment Reminder
Card
Faculty
Guide
CD-ROM
Evaluation
|
|
|
Pediatric
clerkship
|
1. Pediatric nutrition skills
2. Adolescent obesity & diabetes prevention mini-PBL
|
PBL
piloted and available for use
|
|
Senior year
|
Block 10
|
1.
Supermarket Tour*
2. Updates
on Nutrition, Cancer and CVD |
March 28, 2005 - April 22, 2005
|
*For information on the Supermarket Tour, please contact the
project coordinator.